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Happy Release Day to Alli Sinclair for LUNA TANGO!

I’m jumping up and down with excitement for my buddy and critique partner Alli Sinclair on the launch of her debut novel, LUNA TANGO!

Luna Tango releases in print and ebook today in Australia and New Zealand with Harlequin MIRA, and can be bought from all good bookstores both online and offline. So once you’ve read this post, go out and grab one! It’s a fabulous story.

And see the bottom of this post for details of a one-of-a-kind competition you can take part in! 😉

high resHere’s what the book is about:

Desperate to understand the reason her mother abandoned her twenty years ago to become a world-class tango dancer, journalist Dani McKenna delves into the world of tango in the hope of exposing decades of lies and deception that have threatened three generations of her family.

When Dani meets the enigmatic Carlos Escudero—a revered tango dancer and man of intense passion—they work together to understand why her grandmother lives in fear of all things tango, and how the brutal murder of a tango music legend in 1950s Buenos Aires now affects her family.

Despite her lack of rhythm, Dani and Carlos create their own dance of the souls, until the differences in their cultures causes a deep rift. As she seeks to reconnect with Carlos and rebuild her family, Dani finds tango—the dance of passion—becomes a complicated dance of betrayal.

 

Alli, Will you be having an official book launch to celebrate?

Oh, yes, most definitely! I’m holding a tango event at Readings Hawthorn (Melbourne) on 21 August and it’s an open invitation for anyone who wishes to come along. A wonderful tango duo will be performing and they will also give attendees a simple tango lesson to whet the appetite. Drinks and food and tango show are all included in the $10 ticket and any proceeds of ticket sales will go to the Parkinson’s Victoria. This cause is very close to my heart as my dad suffered this terrible disease and Luna Tango is dedicated to my wonderful dad who passed away recently.

You can buy tickets here:

How does it feel to have your first book published?

Surreal at the moment! I’ve had quite a while to get used to the idea that my dream is finally being realised but I really don’t think it’s sunk in yet!

Describe your book in three words:

Passionate, intriguing, sexy.

If Luna tango was made into a movie, who would you cast in the lead roles?

Well, duh, alli profileGilles Marini for Carlos Escudero, the sexy tango dancer. And as for gorgeous, Aussie journalist Dani McKenna, none other than Jessica Marais.


What are you working on next?

Book two of The Dance Card Series. This time it’s about flamenco and is set in Granada, Spain.

How can readers connect with you?

Website : FacebookTwitter : BlogPinterestGoodreads

 

>>LUNA TANGO can be purchased from bookstores in Australia and New Zealand, or you can order the ebook or paperback online:

PRINT:

Harlequin Australia / Booktopia / Bookworld / Boomerang Books / Fishpond / The Nile / Readings

EBOOK:

iTunes / Amazon AUS / Amazon / Kobo / Google Play

 

Congratulations Alli! Wishing you the success you deserve for this fabulous book. 🙂

 

> COMPETITION:

Today is also the launch of a super special competition. The winner will receive a one-off prize that has been created especially for this competition. Click HERE for more information.

> BOOK LAUNCH EVENT:

When: 21 August

Where: Readings Books in Hawthorn, VIC.

Why: Internationally acclaimed tango dancers will perform and attendees will have the opportunity to participate in a tango lesson. Proceeds of ticket sales will go to Parkinson’s Victoria in honour of Alli’s father who recently passed away and to whom Luna Tango is dedicated. Ticket bookings essential.

Cost: $10, includes wine and food and dance lesson.

Details & Bookings: http://www.readings.com.au/event/wine-romance-and-a-tango-lesson

 

Mouthwatering Moment by… Alli Sinclair

Today’s Mouthwatering Moment is by my fab critique partner, Alli Sinclair, and is taken from her manuscript, Luna Tango.

In Luna Tango, journalist Gabby McNally is trying to woo tango dancer Carlos Escudero, for a story. The problem is, the wooing tables appear to have turned.

“Stand up straight!” he said, and she realised she had, in fact, angled her body slightly forward and her nose was dangerously close to the part of his neck where the cologne was.

Pulling back, she tried to hide the shock from being wrenched out of her momentary lapse of reason.

“Sorry,” she mumbled.

His body shook with laughter. “It is okay.”

She hoped he hadn’t cottoned on to what she’d been doing, but his reaction told her he had. How embarrassing.

“This emotion…”

She looked up to find his dark eyes watching her. Her body temperature soared, quickly reaching sauna level.

“Yes?” she asked, not sure whether he was referring to the dance or the girly crush she’d developed. Man, now she was just like every other woman in Argentina.

“This emotion is the most important part of the dance. Without it, there is no point–much like everything in life that is worth the while. Ready?”

Before she had a chance to say a word, Carlos dipped her backwards and curls spilled across her face. Blowing them away with a large puff, she looked up at him, their faces inches apart. He held her there for what felt like an eternity, his strong arms wrapped firmly around her torso, their gaze not breaking, electricity zapping between them. Eventually, he guided her to the standing position and let go. Gabby smoothed down her dress, looking everywhere but directly at Carlos.

“Now, you dance with Gualberto,” he said and sat down.

~*~

~ Alli Sinclair writes romantic suspense set in South America that fuses the contemporary with historical. You can find Alli blogging about her passion for storytelling, culture, and travel at noveladventurers.blogspot.com.

“I’ve been fortunate enough to travel the world sampling food from various cultures. It’s difficult to pin my favourite food down to one, so instead I’ll let you sample my Fantasy Dinner…”

Entree: Fresh Turkish bread with a plate of olives, cheese, and dips direct from my favourite Turkish restaurant
Main: Arroz con mariscos (seafood and rice) from Mancora, on the north coast of Peru
Dessert: Dulce de leche ice cream from my friend’s ice cream shop in Mendoza, Argentina
Accompanied by: Antonio Banderas serving Argentine and Chilean wine–any kind will do!