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Mouthwatering Moment by… Cindy Roesel
Today’s Mouthwatering Moment excerpt is by Cindy Roesel, an Emmy award-winning anchor, reporter, producer, and author of VIEWER DISCRETION ADVISED.
âIâll have the Pasta Telefono with extra mozzarella, along with a glass of the house white, please,â Charley smiled at the cute waiter. His nametag read Alfonso. Not tall, but handsome, with a sexy Italian accent. She thought she recognized the scent of Armaniâs Gio for men as he walked by, but couldnât be sure. All the waiters working at Carpaccio were gorgeous, appeared to have just walked off the pages of GQ, and spoke with yummy accents.
âSauvignon Blanc or the Chardonnay?â he asked, leaning toward her. His skin was beautiful, not a wrinkle or blemish anywhere, just like most employees and patrons at Carpaccio.
âIs the Sauvignon Blanc from New Zealand?â she asked.
He picked up and filled her water glass. âYes, it is Cloudy Bay.â
âThatâd be lovely.â
Charley and Rori were seated in a sea of beautiful, well-chiseled, surgically-enhanced South Americans and Europeans with a few loud, English-speaking New Yorkers scattered about. The restaurant was half indoors but sitting outside was preferable if you wanted to see and be seen. Watching people was the whole point of dining at Carpaccio. While the food was consistently good, the nearby luxury stores attracted an extremely wealthy international clientele. Everyone seemed to be dressed in designer fashions fresh off the runways of Paris, Milan, and New York, and there was a bountiful display of the latest in plastic surgery.
Charley had learned early on that the Shoppes in Bal Harbour were never to be referred to as a mall. Sheâd been getting her hair cut when she said she was going shopping at the mall in Bal Harbour. Her stylist had ever-so discreetly said, âTheyâre called the Shops, unless of course, you want to be seen as a tourist.â Being mistaken for a tourist was a fate worse than being seated inside and unseen.
~*~
Cindy’s favorite meal: Stone crabs. A seasonal May 15-Oct 15 South Florida delicasy
Cindy’s favorite drink: Diet peach snapple
Cindy’s favorite treat: M&Ms, plain …. for a SUPER YUMMY, Dairy Queen chocolate ice cream cake OMG!
Thanks for sharing your excerpt, Cindy!
To find out more about Cindy, visit her website here.
And remember, all comments will go into the draw for prizes at the end of the month, just make sure you also subscribe to the blog posts đ
Mouthwatering Moment by… Juanita Kees
Today’s Mouthwatering Moment excerpt is from Juanita Kees’ soon to be released book, FLY AWAY PETA.
FLY AWAY PETA:
The time has come to face her worst fear and the clock is tickingâŚ
Peta Johnson will go to extreme lengths to protect her daughter Bella. When Bella is kidnapped, the search for her takes Peta back to the small country town of Williams, a place sheâd vowed never to return to. The town where her dreams were shattered and her nightmare began. Back to the place sheâd been destined to meet two very powerful, yet very different men. One would break her heart, the other would destroy her soul. Both would change her life forever.
Back story: Bella is missing, and Peta and Jaime have spent an uncomfortable night together, under guard, in a hotel room as they wait for demands from the kidnapper….
In the outer room of the suite, Jaime stretched his cramped muscles. A knock at the front door made him start and almost spill his coffee.
âItâs me!â He heard Mark call out and crossed over to open it.
âSpecial delivery! Your shaving gear,â Mark said, patting the stubble on Jaimeâs jaw, âAnd boy do you need it! Some clean clothes and breakfast.â Triumphantly, Mark held up first the gym bag and then the brown paper bag.
Jaime shook his head. âWhy the hell are you so chirpy so early in the morning?â he asked, rubbing his head. It had developed a dull thud. Probably from too much excitement the night before. He wasnât used to being shot at, or being confronted by a past heâd been working hard to bury. Either way he was going to bleed, he thought grimly.
Mark laughed as he popped muffins into the microwave. âGo and shower. Youâll feel better.â
Jaime picked up his kit and headed in the direction of the shower. Whistling, he soaped himself and washed his hair. He allowed the warm water to rinse his body, enjoying the invigorating spray as it battered away the numbness of sleep. Turning the water off, he reached around the curtain for a towel and realized there wasnât one.
âDamn!â he said and then yelled, âOi Mark, bring me a towel, mate!â
He heard the door open a few seconds later and swept the curtain aside. Peta stood there, the towel slipping from her hands as she stared at Jaime, her mouth rounded in an âOh!â
Quickly she looked away. âWhy are you still here?â she asked abruptly. Picking up the towel with nerveless fingers she muttered, âMark and Jones went out to get some more milk. Hereâs your towel.â She thrust the towel at him. God, she remembered that body well. From the glimpse sheâd gotten, he was more muscular than before, bigger even than she remembered.
Quickly, he wrapped it round his waist. âThanks.â
~*~
Juanita’s favourite meal: A nice, juicy Prime Rib, medium rare, topped with prawns and garlic and served with creamy mashed potato and herbs
Juanita’s favourite Drink: Nespresso Coffee â preferably served by George Clooney
Juanita’s favourite Treat: Baileyâs (hold the ice), sprinkled with chocolate mint flakes
Thanks for sharing your excerpt, Juanita!
To find out more about Juanita and her book, check out her website here. You can also find her on twitter and facebook.
Remember, comment below to be in the draw for prizes at the end of the month, just make sure you also subscribe to the blog posts đ
Novels with a Food-Theme: Part 2
Nothing beats a good book, or a great meal, or an irresistable treatâŚÂ so itâs even better when these are combined! Here is a selection of some novels with a food-theme. This is part two, so if you missed part one, you can see it here.
Sugar and Spice – Jules Stanbridge
A rich, indulgent treat of a novel – love, life… and chocolate cake
When Maddy loses her high-paying city job, her instant reaction is blind panic.
But after the ‘drowning her sorrows’ hangover has cleared, she realises that this is an opportunity to change her life and do what she loves best: baking cakes. And so she sets up her own cake company, embracing the highs and lows of getting a new business off the ground, while looking for love along the way.
Chocolat – Joanne Harris
In tiny Lansquenet, where nothing much has changed in a hundred years, beautiful newcomer Vianne Rocher and her exquisite chocolate shop arrive and instantly begin to play havoc with Lenten vows. Each box of luscious bonbons comes with a free gift: Vianne’s uncanny perception of its buyer’s private discontents and a clever, caring cure for them. Is she a witch? Soon the parish no longer cares, as it abandons itself to temptation, happiness, and a dramatic face-off between Easter solemnity and the pagan gaiety of a chocolate festival. Chocolat’s every page offers a description of chocolate to melt in the mouths of chocoholics, francophiles, armchair gourmets, cookbook readers, and lovers of passion everywhere. It’s a must for anyone who craves an escapist read, and is a bewitching gift for any holiday.
Chocolat was also made into a movie with Johnny Depp and Juliette Binoche.
The Saturday Supper Club – Amy Bratley
Wanted: four amateur cooks to compete in a supper club contest Rules: four strangers, four weeks, four houses, four dinner parties
You might win: a cash prize You might lose: your heart.
Eve had her world torn apart three years ago, when the love of her life Ethan disappeared, and she never found out why. But now, her life is rosy. With a lovely new boyfriend, Joe, and a cafÊ opening on the cards, things finally seem to be falling into place. ⌠until she agrees to take part in a supper club competition for a local newspaper. Eve is cooking the first dinner and who should turn up on her doorstep expecting a three-course meal, but her long lost love Ethan?
Eat. Pray. Love. – Elizabeth Gilbert
This beautifully written, heartfelt memoir touched a nerve among both readers and reviewers.
Elizabeth Gilbert tells how she made the difficult choice to leave behind all the trappings of modern American success (marriage, house in the country, career) and find, instead, what she truly wanted from life. Setting out for a year to study three different aspects of her nature amid three different cultures, Gilbert explored the art of pleasure in Italy and the art of devotion in India, and then a balance between the two on the Indonesian island of Bali.
By turns rapturous and rueful, this wise and funny author (whom Booklist calls âAnne Lamottâs hip, yoga- practicing, footloose younger sisterâ) is poised to garner yet more adoring fans.
This was also made into a movie with Julia Roberts.
Have you read any of the books Iâve featured today? What do you like about books with a food-theme?
Mouthwatering Moment…by Monique McDonell
Today’s Mouthwatering Moment excerpt is from Monique McDonell’s ebook, MR RIGHT AND OTHER MONGRELS, released this month!
My mother however was going nowhere. Worse than that she kept leering at Teddy, which simply made me uncomfortable.
I really didnât know what was going on with Teddy and me but I surely didnât want anything going on between Teddy and Moonbeam.
âTeddy, do you want to help me get some dinner together?â
âNo Allegra, he can stay and keep me company.â She was good.
âHow about we both help Ally out.â What a guy.
So we piled into my small kitchen with her standing a bit too close to Teddy for my liking.
âSo what are we having?â
âPotato gnocchi with tomato sauce and a salad.â
âCool, what can I do?â
I had already cooked the potatoes so I put Teddy to work mashing them. And I pulled down a jar of sauce I had made from organic tomatoes earlier in the summer and put it on to simmer.
Teddy looked at me quizzically âYou jar your own sauce?â
âUhmm yesâ. I was always kind of embarrassed by my love of cooking. It makes me seem like a possessed potential housewife or something. I mean I know you donât go to a club and discuss organic cooking; it doesnât get the men flocking. Ultimately though I just like to cook and eat well.
âWell, Allegra, that being the case I may have to marry you.â He winked just so Iâd know he wasnât serious. âIâll grow the veggies and you can make the sauce.â
I noticed Moonbeams dark eyes got a tad darker and flashed a bit wilder.
âI donât know that there is room for a veggie patch in my flat or your designer terrace either for that matter,â I laughed.
âWell, weâll just have to move to the country.â
âSorry canât leave the shop.â
âIâm heartbroken,â he feigned distress as he mashed. âI offer to give up my lucrative TV career and to grow veggies and marry you and you wonât leave the bookshop!â
 ~*~
Monique’s favourite meal â I really love my husbandâs paella.
Monique’s favourite drink â Red wine but itâs hard to go past a nice glass of champagne.
Monique’s favourite indulgence â I am a sucker for a good cheese plate. Iâm a bit like the Cher character in the movie Mermaids. I could happily live on finger food.
Thanks for sharing your excerpt, Monique!
Check out Monique’s website and all the details on her soon to be released ebook, here! She also has a cooking blog here.
Novels with a Food-Theme: Part 1
Nothing beats a good book, or a great meal, or an irresistable treat…Â so it’s even better when these are combined! Here is a selection of some novels with a food-theme. And just so you don’t overindulge, I’ll share more next week:
The Way to a Woman’s Heart – Christina Jones:
Cooking the perfect menu for the perfect date always seems simple at the timeâŚ
Escaping from corporate city life into the heart of the Berkshire countryside, Ella Maloney had been expecting to find rural tranquillity and a chance to indulge in her favourite pastime â cooking. So when she meets a devastatingly delicious chef by the name of Ash Lawrence, Ella knows sheâs died and gone to food heaven.
Things go from divine to celestial for Ella, however, when her favourite top-rated TV cookery programme â Midnight Feast â comes looking for a venue to film their latest show. But while Ella is pulling out all the culinary stops to become their most successful contestant ever, Ash is busy cooking up the ultimate recipe for winning Ellaâs heart â or should that be a recipe for disasterâŚ?
The Christmas Cookie Club – Ann Pearlman:
Every year at Christmastime, Marnie and her closest girlfriends mark their calendars for a cookie exchange. Everyone brings homemade cookies and a bottle of wine to share, but this year, itâs their stories that are especially importantâthe passion and hopefulness of new romance, the betrayal and disillusionment some relationships bring, the joys and fears of motherhood, the stress of financial troubles. On this evening, at least, the sisterly love they have for one another rises above it all. Celebrating courage and joy in spite of hard times and honoring the importance of womanâs friendships as well as the embracing bonds of community, the delightful novel speaks to us all.
In addition to laughter and tears, the book is sprinkled with delicious cookie recipes. The Christmas Cookie Club has been translated into German, Dutch, Spanish, Portuguese, Chinese and Croatian becoming both an international and national bestseller.
Good Enought to Eat – Stacey Ballis:
She learned how to eat rightâŚ.living right is the hard part. Former lawyer Melanie Hoffman lost half her body weight and opened a gourmet take-out cafĂŠ specializing in healthy and delicious food. But the first healthy morning muffins are still warm from the oven when her husband announces that he is leaving herâŚfor a woman twice her size.
Reeling from her abandonment, she’s blindsided by a financial crisis. Desperate to relieve some of the money pressures, Melanie reaches out to a quirky roommate with a ton of baggage, moving her into both her home and her business. Things begin to look up when Melanie becomes involved in a budding romance with a local documentary filmmaker, but sheâs not so sure she is really ready for love. In this warm and often laugh-out-loud novel, Melanie discovers that she still has a lot to learn about her friends, her relationships with men, and herselfâŚand that her weight loss was just the beginning of an amazing journey that will transform her life from the inside out.
Chocolate Wishes – Trisha Ashley:
Life is sweet for chocolate maker Chloe Lyon! Business is booming at her artisan chocolate-makers ‘Chocolate Wishes’ in the picture-perfect Lancashire village of Sticklepond – not least because all of Chloe’s sweet treats contain an inspirational prediction for each customer. If only her own life was as easy to read in the cards, perhaps Chloe could have foreseen being jilted at the altar!
But Chloe has long put thoughts of love behind her – after all, life is busy enough, especially as she tries to sort out her friends’ tangled love lives and the village welcomes its new vicar, Raffy Sinclair. However, the village rumour mill goes into overdrive when it is revealed that Raffy is the distinctly unorthodox ex-front man of rock band ‘Mortal Ruin’ – and also happens to be Chloe’s first love, who left her broken-hearted.Whilst Chloe tries to ignore this blast from her past, will she discover that wishes can come true when you least expect it? A charming novel for chocoholics everywhere, perfect for fans of Katie Fforde, Jill Mansell and Carole Matthews.
And if you haven’t checked out my previous blog posts about the food-themed books, The Secret Ingredient, and Aftertaste, you can do so here and here.
Stay tuned for part two of this blog post!
Have you read any of the books I’ve featured today? What do you like about books with a food-theme?












